Matilde Vicenzi is a traditional company from Verona These delicious biscuits are particularly suitable for breakfast or as a small break in between. Just one bite of the biscuit and the day can begin. If you like this refreshing combination of citrus fruit and biscuit, Matilde Vicenzi is the place to go. In addition to the lemon flavour, this filled pastry is also available in other flavours like Chocolate, Hazelnut and Vanilla. One of Matilde Vicenzi’s most important products is the Grisbi, a classic Italian biscuit with a lemon flavour cream filling, sold in the 150g pack. Varied recipes from the house of Matilde Vicenzi provide valuable suggestions for using the fine biscuit in successful dessert, snack and cake creations. The biscuits from Matilde Vicenzi are not only a delight on their own, but can also be used as an ingredient to refine a range of desserts, cakes and deliciously filled biscuit rolls. The crispy, wafer-thin wafers with cream filling are a delicious snack for any occasion with a long tradition. Grisbí with crème filling, a biscuit with fine fillings that tastes particularly good when chilled, are very popular. Particularly fluffy puff pastries in different variations and pastry mixes packed in beautifully designed metal boxes are an ideal snack with tea or coffee and also make excellent gifts. The spoon biscuits are still a firm favourite in the pastry selection, as is a good mix of biscuits and shortbread.
Matilde Vicenzi’s range includes traditional pastries from Italy, like the crunchy Cantuccini with whole almonds and the Amarettini that are popular with cappuccino. Matilde Vicenzi: Traditional pastries from Italy the company will welcome you at their tastings in December 2nd, 3rd and 4th. The Vicenzovo Ladyfingers biscuits are made from fresh whole eggs without artificial flavourings. These delicious biscuits look like sticks and are the perfect choice for the preparation of tiramisu and as appetizers during cappuccino breaks. Vicenzovo Ladyfingers are the best biscuits for your Cappuccino and Tiramisu moments Accompanying this significant presence is a host of marketing initiatives to promote the brand and Matilde Vicenzi’s fine bakery products online and in-store over the coming months. In addition to a rich selection of delicacies, EATALY offers exclusive pleasure experiences that give you completely new insights into the world of Italian cheese, wines & co.įans and visitors to Eataly will now find the key products Matilde Vicenzi on the shelves of the German shop. An alternative choice for a light breakfast and the only base for preparing the original Italian Tiramisù* or any other Italian dessert.Eataly: A big name for Italian food traditionĮataly is the address for Italian specialities, here you will find everything that makes your heartbeat faster for Italian food tradition. Matilde Vicenzi takes pride in using the freshest quality ingredients and eggs to produce a genuine unparalleled taste.
The quality of these biscuits shines through with every dunking test: only the best flours allow for the highest absorption capacity while maintaining the consistency of the biscuit. This original recipe still adheres to the characteristics that earned it Italy’s first product certification. Nowadays, Matilde Vicenzi’s Vicenzovo biscuits are distributed all over the world and used every day as the main ingredient in Tiramisù and other soft desserts.Ī timeless classic of the Italian pastry-making tradition, Vicenzovo Ladyfingers are still made using simple ingredients: flour, sugar and 26% fresh eggs. Matilde Vicenzi has been producing Ladyfingers since the early 1900s, when the family began an artisanal production line of the typical Venetian sweets of the day in a small shop near Verona.
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